Get a tall glass of milk

CLONE OF A CINNABON

PREP TIME 20 Min

COOK TIME 15 Min

READY IN 3 Hrs

INGREDIENTS

1 cup warm milk, 2 eggs, room temperature1/3 cup margarine, melted4 1/2 cups bread flour

1 teaspoon salt 1/2 cup white sugar2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened1 (3 ounce) package cream cheese, softened1/4 cup butter, softened1 1/2 cups confectioners' sugar1/2 teaspoon vanilla extract1/8 teaspoon salt

DIRECTIONS: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. 3. In a small bowl, combine brown sugar and cinnamon.4. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. 5. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. 6. Meanwhile, preheat oven to 400* .7. Bake rolls in preheated oven until golden brown, about 15 minutes. 8. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Are you drooling yet?